The bell pepper salsa is seasoned with chipotle, lime juice and cilantro. This is paired with mushrooms which come with lots of garlic and Texan steakhouse seasoning.
A Greek influenced twist of the original Lebanese eggplant and chick pea stew. Stuffed & draped in Filo, the oven baked crust gives it an extra crunch.
A blend of wild greens, kumquats and grapes with a dressing of blood orange juice, fresh grape juice and olive oil. Topped with a Pecorino crisp.
An Arab classic: Fried peppers with tomatoes and spices, topped with eggs poached right in the mixture. Shakshouka is Arabic for "mixture", and the traditional dish is very popular in the Mediterranean region.
Baklava is the most famous Turkish dessert. It is made from many thin layers of Yufka (Filo in Greek). The tasty secret is butter, sugar syrup and the nuts. A Turkish saying goes: Tatlı yiyelim, tatlı konuşalım (Sweet let's eat, sweet let's talk)
The marine and coastal ecosystems of Madagascar are rich in biodiversity and this biodiversity is increasingly threatened by climate change and anthropological impacts. Close interactions exist between coral reef systems, sea grass beds, mangrove forests and coastal forests.