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Baked, Crust, Eggplant, Filo Yufka

Eggplant Maghmour with Filo

January 21, 2019August 9, 2019 by Oliver Sommer
Oliver Sommer
A Greek influenced twist of the original Lebanese eggplant and chick pea stew. Stuffed & draped in Filo, the oven baked crust gives it an extra crunch.
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